Try this Satay Peanut Sauce recipe, or contribute your own.
Suggest a better descriptionCombine first five ingredients. Microwave for 2-3 minutes.
Whisk in 1 cup water and remaining ingredients. Microwave 2-3 minutes until sauce boils. Thin with more water if needed.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1318g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1019 | ||
Calories from Fat: 404 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.9g | 60 % | |
Saturated Fat 6.5g | 33 % | |
Monounsaturated Fat 23.5g | ||
Polyunsanturated Fat 12.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 284.1mg | 10 % | |
Potassium 5650.3mg | 149 % | |
Total Carbohydrate 140.5g | 41 % | |
Dietary Fiber 21.3g | 85 % | |
Sugars, other 119.1g | ||
Protein 39.5g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1019
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