Satay Peanut Sauce
I made this to go along with Chicken Satay. It turned out beautifully and tasted so yummy! We will be making more chicken dishes using this peanut sauce.
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INGREDIENTS
- 2 tablespoons Super chunky peanut butter
- 1/4 cup dark soy sauce
- 2 tablespoons Honey
- 1/4 teaspoon Cayenne Pepper
- Water
INSTRUCTIONS
Mix together peanut butter, soy sauce, and honey. Microwave about 45 seconds to liquify for whisking. Add pepper and whisk until smooth (except for the peanut chunks!). Add water by the teaspoon if needed for thinning.
NOTES
CCheryl
ees55
bigoven
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (28g) | ||
| Recipe Makes: 4 | ||
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| Calories: 71 | ||
| Calories from Fat: 32 (45%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.5g | 5 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 1.7g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 816.4mg | 28 % | |
| Potassium 87.7mg | 2 % | |
| Total Carbohydrate 8.1g | 2 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 7.4g | ||
| Protein 3.2g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 71
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