1 Heat the oil in a large pan or wok and stir-fry the peanuts for 3-4 minutes until golden. Drain off the oil, reserving 1 tbsp. Blend or grind the peanuts. 2 Crush the shallots and garlic with the reserved oil for about a minute. Add the chilli powder, sugar, soy sauce and 450ml/11 fl oz water to the pan. Bring to the boil and then stir in the peanuts. 3 Simmer gently, stirring occasionally for 10 minutes, until the sauce has thickened. Add the lime juice. Season as desired. Serve with the kebabs. Recipe by: Good Living
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|Serving Size: 1 Serving (78g)|
|Recipe Makes: 6|
|Calories from Fat: 250 (78%)|
|Amt Per Serving||% DV|
|Total Fat 27.8g||37 %|
|Saturated Fat 3.5g||18 %|
|Monounsaturated Fat 11g|
|Polyunsanturated Fat 11.9g|
|Cholesterol 0mg||0 %|
|Sodium 393.8mg||14 %|
|Potassium 356.6mg||9 %|
|Total Carbohydrate 12.7g||4 %|
|Dietary Fiber 3.1g||13 %|
|Sugars, other 9.6g|
|Protein 9.7g||14 %|
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Calories per serving: 320
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