Preparation time: 10 minutes Servings: 4 Rinse chicken with cold water and pat dry with paper towels. Place chicken in reclosable plastic bag. In blender, combine peanut butter, coconut, water, lime juice, soy sauce, sugar, ginger, and pepper. Blend until smooth. Pour over chicken in bag. Close bag and toss to coat well. In large nonstick fry pan, heat oil. Drain chicken; place in fry pan. Cook over medium-high heat for 8 to 10 minutes or until done. Remove to warm platter; cover and keep warm. Pour remaining marinade into fry pan. Cook for one minute on medium-high heat or until boiling. Remove from heat. Pour sauce over chicken and serve with rice and cucumber salad. Refrigerate leftovers. Source: Tyson Holly Farms Chicken Posted to KitMailbox Digest by email@example.com on Jul 9, 1997
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|Serving Size: 1 Serving (687g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 510 (60%)|
|Amt Per Serving||% DV|
|Total Fat 56.7g||76 %|
|Saturated Fat 12.2g||61 %|
|Monounsaturated Fat 31.9g|
|Polyunsanturated Fat 9.7g|
|Cholesterol 0mg||0 %|
|Sodium 949.8mg||33 %|
|Potassium 615.5mg||16 %|
|Total Carbohydrate 75.4g||22 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 69.7g|
|Protein 20.8g||30 %|
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Calories per serving: 855
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