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Name: Satay Udang (Dancing Prawns)
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 3 tb Corn oil; 2 tb Fish sauce; 2 lb Jumbo shrimp; (about 32); 4 Serrano red chilies; seeded; 3 tb Lemon juice; 2 tb Indonesian soy sauce;; 2 tb Brown sugar; 1 3/4 ts Paprika; 4 tb Cilantro roots; 3 Garlic cloves; peeled and

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INGREDIENTS

3 tb Corn oil
2 tb Fish sauce
2 lb Jumbo shrimp; (about 32)
4 Serrano red chilies; seeded
3 tb Lemon juice
2 tb Indonesian soy sauce;
2 tb Brown sugar
1 3/4 ts Paprika
4 tb Cilantro roots
3 Garlic cloves; peeled and

Servings

INSTRUCTIONS

http://www.mostnewyork.com:80/1998-12-20/New_York_Now/Food/a-14106.asp?last 6 days=1 Several spicy recipes from different countries at NY Daily News. Here is a sample In food processor, blend chilies, cilantro, paprika, garlic, brown sugar, fish sauce, lemon juice and Indonesian soy sauce. Process until mixture forms a paste. Transfer to a bowl and stir in oil. Let shrimp marinate in paste 15 minutes. Grill or sear the shrimp for 2 minutes on each side or until they turn pink. Place each shrimp on a 6-inch skewer and serve. Posted to CHILE-HEADS DIGEST by Suzanne on Dec 24, 1998,

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Nutrition

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Serving Size: 1 Serving (225g)
Recipe Makes: 6 -8

Calories: 417
Calories from Fat: 380 (91%)

Amt Per Serving		% DV

	Total Fat 42.2g	56 %
	Saturated Fat 3.4g	17 %
	Monounsaturated Fat 24.6g
	Polyunsanturated Fat 12.4g
Cholesterol 0mg		0 %
Sodium 466.5mg		16 %
Potassium 91.5mg		2 %
Total Carbohydrate 11.6g		3 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 10.8g
Protein 0.6g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 417

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