Try this Satay with Peanut Sauce recipe, or contribute your own.
Suggest a better descriptionMARINADE: Combine brown sugar, curry powder, peanut butter, soy sauce, lime juice, garlic and crushed chiles to taste in a shallow dish. Thread the meat pieces on water soaked bamboo skewers, weaving skewers in and out of meat lengthwise to create a serpentine design. Place the skewers in the soy sauce mixture. Marinate at room temperature for at least 2 hours or in the refrigerator as long as overnight for a more intense flavor. PEANUT SAUCE: Combine peanut butter, coconut milk, lemon juice, soy sauce, brown sugar, ginger, garlic and cayenne pepper to taste in a sauce pan over moderate heat and cook, stirring constantly, until the sauce is as thick as heavy cream, about 15 minutes. Transfer to a food processor or blender and puree briefly. Add chicken stock and cream; blend until smooth. Reserve. (This mixture may be made several hours ahead and refrigerated. Return to room temperature before serving.) Prepare a moderate charcoal fire in an open grill or preheat the broiler. Cook the skewered meat, turning several times and basting with the marinade, over medium-hot coals (or under a broiler) until crispy on the outside but still moist inside, about 6 to 8 minutes. Sprinkle with lime zest and garnish with cilantro leaves. Serve with the peanut sauce for dipping. Makes about 18 skewers; allow 2 per serving as an appetizer, 4 or more as a main coarse. For a main dish, serve with steamed rice, salad and grilled or steamed asparagus or other vegetable.
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Serving Size: 1 Batch (1224g) | ||
Recipe Makes: 1 | ||
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Calories: 2532 | ||
Calories from Fat: 1735 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 192.8g | 257 % | |
Saturated Fat 109.8g | 549 % | |
Monounsaturated Fat 54.9g | ||
Polyunsanturated Fat 11.8g | ||
Cholesterol 341.9mg | 105 % | |
Sodium 3172.6mg | 109 % | |
Potassium 3014.9mg | 79 % | |
Total Carbohydrate 106.4g | 31 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 101.4g | ||
Protein 112.9g | 161 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2532
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