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Make the spice paste: In a spice or coffee grinder, combine all ingredients except oil and coconut and blend to a paste. In a small skillet set over medium heat, heat oil until hot. Add spice paste and cook, stirring, until it turns golden and smells fragrant. Add coconut milk and simmer until thickened. Marinate the meat in the paste covered and refrigerate at least 2 hours or overnight. Remove the meat from the marinade and thread it onto satay skewers. Grill or broil until cooked. Serve with lime wedges. Suggested drink: Ramstein Wheat Beers Recipe by: TASTE SHOW #TS1G40
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|Serving Size: 1 Serving (690g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 516 (98%)|
|Amt Per Serving||% DV|
|Total Fat 57.3g||76 %|
|Saturated Fat 43.4g||217 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 0mg||0 %|
|Sodium 30mg||1 %|
|Potassium 516.1mg||14 %|
|Total Carbohydrate 7.3g||2 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 6.9g|
|Protein 4.7g||7 %|
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Calories per serving: 529
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