Combine all ingredients, except butter, bouillon and pork in food processor and blend to a fine puree. Transfer to a saucepan and bring to a boil. Add melted butter and bouil- lon. Remove from heat and cool. Pour over pork and marinate at least 3 hours. Thread on skewers and broil slowly over charcoal, turning frequently. Cook 25 to 30 minutes. Serve with rice and extra sauce. Serves 4. Per serving: 1011 Calories (kcal); 94g Total Fat; (80% calories from fat); 8g Protein; 45g Carbohydrate; 248mg Cholesterol; 5067mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 3 Vegetable; 1/2 Fruit; 18 1/2 Fat; 1 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (1470g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1373 (74%)|
|Amt Per Serving||% DV|
|Total Fat 152.6g||203 %|
|Saturated Fat 66.8g||334 %|
|Monounsaturated Fat 54g|
|Polyunsanturated Fat 22.2g|
|Cholesterol 245.7mg||76 %|
|Sodium 5014.3mg||173 %|
|Potassium 1423.6mg||37 %|
|Total Carbohydrate 110.3g||32 %|
|Dietary Fiber 16.8g||67 %|
|Sugars, other 93.5g|
|Protein 35.3g||50 %|
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Calories per serving: 1847
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