Sate Madura
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INGREDIENTS
- 1/3 c Sweet soy sauce
- 1/4 ts Crushed black pepper
- 1 1/2 lb Leg of lamb; cut in 3/4-inch
- 1/2 ts Coriander seed; crushed
- 3 Shallots; peeled and sliced
- 1 tb Lime juice
- ; cubes
INSTRUCTIONS
Thread the lamb cubes onto satay skewers. In a bowl, mix together soy sauce, coriander seed, black pepper and lime juice. Brush each skewer with the sauce, coating well. Grill or broil the satay until medium rare. Stir the sliced shallots into the remaining sauce and serve as a dip for the cooked satay. Recipe by: TASTE SHOW #TS1G40
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (770g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 49 | ||
| Calories from Fat: 1 (2%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 4129.7mg | 142 % | |
| Potassium 181mg | 5 % | |
| Total Carbohydrate 5.7g | 2 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 4.9g | ||
| Protein 7.9g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 49
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