Try this Satin Fudge Frosting recipe, or contribute your own.
Suggest a better descriptionCut the chocolate into small pieces and set aside. Combine the sugar and cream in a heavy 3-quart pan, stirring to dissolve. Bring to a boil, then cook for 6 minutes from the time it comes to a boil. Remove from the heat and add the chocolate and butter, stirring until melted. Add the vanilla. Refrigerate until well chilled, but not solid. Stir vigorously with a wooden spoon until it is a soft spreadable consistency.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2231g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 10149 | ||
Calories from Fat: 6606 (65%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 734g | 979 % | |
Saturated Fat 454g | 2270 % | |
Monounsaturated Fat 225.6g | ||
Polyunsanturated Fat 22g | ||
Cholesterol 82.2mg | 25 % | |
Sodium 350.5mg | 12 % | |
Potassium 11374.1mg | 299 % | |
Total Carbohydrate 1207.2g | 355 % | |
Dietary Fiber 225.9g | 904 % | |
Sugars, other 981.3g | ||
Protein 176.8g | 253 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10149
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.