Distribute ingredients onto four slices of bread. Top with remaining slices of bread. Use skillet or sandwich press to heat until cheese melts.
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|Serving Size: 1 Serving (180g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 349 (63%)|
|Amt Per Serving||% DV|
|Total Fat 38.7g||52 %|
|Saturated Fat 13.9g||70 %|
|Monounsaturated Fat 16.7g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 59.3mg||18 %|
|Sodium 935.7mg||32 %|
|Potassium 415mg||11 %|
|Total Carbohydrate 34.1g||10 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 29.3g|
|Protein 17.2g||25 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 550
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