Sauage a la Foil
by jmvogel5
This is based on a camping recipe which used hamburger and no veggies. It can be done on the campfire, on the grill, or in the oven.
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INGREDIENTS
- 1 lb smoked sausage
- 4 Red potatoes ; sliced
- 1 cup frozen veggies ; (I use broccoli, cauliflower, and carrots)
- 1 pat Butter
- 1/4 tsp crushed red pepper
- aluminum foil
INSTRUCTIONS
Lay out two large squares of foil, and butter them.
Slice the potatoes and sausage, and arrange them on the buttered foil.
Add the vegetables and the pepper.
Wrap up the foil by rolling the edges together so you make 2 pouches of food.
Place the foil pouches in the embers of a campfire, on a grill, or in an oven heated to 400 F.
Cook for 20 minutes, flip, and cook another 20 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2104g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 2010 | ||
| Calories from Fat: 654 (33%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 72.7g | 97 % | |
| Saturated Fat 23.7g | 119 % | |
| Monounsaturated Fat 26.3g | ||
| Polyunsanturated Fat 11.3g | ||
| Cholesterol 143.7mg | 44 % | |
| Sodium 2468.3mg | 85 % | |
| Potassium 6615.9mg | 174 % | |
| Total Carbohydrate 282.4g | 83 % | |
| Dietary Fiber 61.7g | 247 % | |
| Sugars, other 220.6g | ||
| Protein 80g | 114 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2010
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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