Can use shallot instead of onion.
Accept no substitutes. Especially not American ones.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (79g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 74 (69%)|
|Amt Per Serving||% DV|
|Total Fat 8.2g||11 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 21.5mg||7 %|
|Sodium 89.6mg||3 %|
|Potassium 71.4mg||2 %|
|Total Carbohydrate 5.3g||2 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 4.8g|
|Protein 0.9g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 108
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