Try this SAUCE, BEANS & SALMON recipe, or contribute your own.
Suggest a better descriptionHeat oven to 425 degrees. In a bowl, stir together vinegars, brown sugar, Worcestershire, soy sauce, mustard and rosemary, season with salt and pepper. Whisk in oil. In a pot, bring 2 quarts water and 1 tbs salt to a boil. Fill a bowl halfway with ice water. Add beans to boiling water, cook until al dente, drain, plunge into ice bath, drain again, pat dry. Lay salmon fillets on a greased baking sheet. TUCK a rosemary sprig under each. Brush fillets with oil, season with salt and pepper. Whisk sauce, spoon some over fillets. Roast until cooked through 5 min. Remove, tent with foil. In skillet, melt butter, cook until light golden. Add nuts, cook 30 seconds, stirring to coat with butter. Add beans, season with salt and pepper, cook until hot. Divide beans and nuts between 2 plates. Transfer salmon fillets to plates, drizzle each with another spoonful of sauce. SERVE immediately...
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Serving Size: 1 Recipe (741g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 4728 | ||
Calories from Fat: 4542 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 504.7g | 673 % | |
Saturated Fat 70.8g | 354 % | |
Monounsaturated Fat 138.9g | ||
Polyunsanturated Fat 269.7g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 181.4mg | 6 % | |
Potassium 493mg | 13 % | |
Total Carbohydrate 67.4g | 20 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 61.3g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4728
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