Combine all ingredients. Heat, stirring, until cheese is melted. From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint). File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
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|Serving Size: 1 Serving (245g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 418 (86%)|
|Amt Per Serving||% DV|
|Total Fat 46.4g||62 %|
|Saturated Fat 28.9g||144 %|
|Monounsaturated Fat 13.4g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 158.4mg||49 %|
|Sodium 96.3mg||3 %|
|Potassium 304.1mg||8 %|
|Total Carbohydrate 12.7g||4 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 12.4g|
|Protein 7g||10 %|
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Calories per serving: 486
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