Try this Sauce Black Walnut Bars recipe, or contribute your own.
Suggest a better descriptionSift flour, salt. Gradually add sugar to shortening and cream well. Stir in eggs and vanilla. Beat and add dry ingredients. Add coconut and nuts. Pour into a 15" X 10" greased and floured pan. Prepare drizzle and while hot pour over batter. Bake in 350 degree oven for 30 minutes. DRIZZLE: Cook all but vanilla to soft ball stage. Stir in vanilla and pour over the batter in the pan. Bake. Posted to Recipe Archive - 30 Mar 97 by ted by: ajewell@sound.net on Mar 30, 97
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Serving Size: 1 Serving (2460g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8276 | ||
Calories from Fat: 2839 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 315.4g | 421 % | |
Saturated Fat 114.9g | 574 % | |
Monounsaturated Fat 103.6g | ||
Polyunsanturated Fat 68.1g | ||
Cholesterol 3331.1mg | 1025 % | |
Sodium 1547.6mg | 53 % | |
Potassium 3723mg | 98 % | |
Total Carbohydrate 1240g | 365 % | |
Dietary Fiber 24.6g | 98 % | |
Sugars, other 1215.4g | ||
Protein 161.7g | 231 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8276
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