BOIL to soft ball stage; 232*. Let cool but not cold. Stir in 1 can milk.
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|Serving Size: 1 Serving (623g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 676 (38%)|
|Amt Per Serving||% DV|
|Total Fat 75.1g||100 %|
|Saturated Fat 46.2g||231 %|
|Monounsaturated Fat 21.7g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 165.9mg||51 %|
|Sodium 895.5mg||31 %|
|Potassium 561.3mg||15 %|
|Total Carbohydrate 286.1g||84 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 286.1g|
|Protein 14.5g||21 %|
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Calories per serving: 1784
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