SAUCE, Clam Dip (Mom)
by Sfwaller
favorite of Grama Jean
INGREDIENTS
- 1 7 oz. can clams ; minced
- 2 3 oz. packages cream cheese ; softened
- 1/4 teaspoon salt
- 2 teaspoons onion ; minced
- 1 teaspoon worcestershire sauce
- 3 drops tabasco sauce
- 3 teaspoons lemon juice
- 1 teaspoon parsley ; chopped
INSTRUCTIONS
DRAIN clams & save liquid. Soften cream cheese at room temp. COMBINE all ingred. & blend into a paste. Gradually ADD 1/4 C clam liquid to consistency of whipped cream & CHILL.
Description:
"Mom Farnsworth"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 recipe (350g) | ||
| Recipe Makes: 0 Servings | ||
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| Calories: 458 | ||
| Calories from Fat: 229 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 25.4g | 34 % | |
| Saturated Fat 15.4g | 77 % | |
| Monounsaturated Fat 7.9g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 97.4mg | 30 % | |
| Sodium 414.4mg | 14 % | |
| Potassium 1092.2mg | 29 % | |
| Total Carbohydrate 35.8g | 11 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 35.6g | ||
| Protein 23g | 33 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 458
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