DRAIN clams & save liquid. Soften cream cheese at room temp. COMBINE all ingred. & blend into a paste. Gradually ADD 1/4 C clam liquid to consistency of whipped cream & CHILL.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (350g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 229 (50%)|
|Amt Per Serving||% DV|
|Total Fat 25.4g||34 %|
|Saturated Fat 15.4g||77 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 97.4mg||30 %|
|Sodium 414.4mg||14 %|
|Potassium 1092.2mg||29 %|
|Total Carbohydrate 35.8g||11 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 35.6g|
|Protein 23g||33 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 458
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.