Cook apricots and water in widbottmed covered sauce pan until fruit is pulpy and disintegrates easily when stirred. Add sugar, stir until dissolved. Add canned pineapple, bring mixture to boil. Pour into jars and cover; store refrigerated. --> 8 cups. Serve with custards, glazed bananas, cottage pudding, waffles, etc, either alone or with whipped cream. From The Joy Of Cooking
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|Serving Size: 1 Serving (201g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 2 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 5.1mg||0 %|
|Potassium 506.4mg||13 %|
|Total Carbohydrate 160.1g||47 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 157g|
|Protein 1.5g||2 %|
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Calories per serving: 619
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