Sauce Esterhazy
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Suggest a better descriptionINGREDIENTS
- 1 Shallot or green onion
- 2 tb Butter
- 1 ts Worcestershire Sauce
- 1 c Sour cream
- 1/2 ts Salt
- 1/4 lb Mushrooms
- 1 ts Paprika
INSTRUCTIONS
Dice mushrooms. Mince shallot or green onion. Saute mushrooms and shallot or green onion in butter. Add paprika, salt, sour cream, and Worcestershire sauce. Simmer for 2 minutes, but DO NOT boil. Serve over broiled sirloin or T-bone steaks.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (82g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 149 | ||
| Calories from Fat: 131 (88%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14.5g | 19 % | |
| Saturated Fat 8.7g | 43 % | |
| Monounsaturated Fat 3.7g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 37.7mg | 12 % | |
| Sodium 91.8mg | 3 % | |
| Potassium 245.6mg | 6 % | |
| Total Carbohydrate 4g | 1 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 3.1g | ||
| Protein 2g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 149
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