This is my favorite demi-glace-based sauce to accompany chicken. Makes 1 cup.
Bring the wine to a simmer for one or two minutes, then add the tarragon stems. Cover the pan and let the wine infuse for 10-15 minutes. Add the demi-glace and reduce the mixture by one-third. Strain through a fine sieve or cheesecloth into a bowl. Stir the freshly chopped tarragon leaves in and spoon over chicken.
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Serving Size: 1 Serving (53g) | ||
Recipe Makes: Servings | ||
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Calories: 64 | ||
Calories from Fat: 6 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 8mg | 0 % | |
Potassium 313.2mg | 8 % | |
Total Carbohydrate 5.8g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 5.1g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 64
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