Blend cream cheese and mayonnaise until smooth by mixing with a spoon. Stir in preserves, lemon juice, sherry and curry. Chill until just before serving. (Up to 1 hour before serving can add whipping cream.) Stir in whipped cream and keep refrigerated until served. Serve with fresh fruit salad. Yield: 1-1/2 cups. ROBYN DICKEY From
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|Serving Size: 1 Serving (81g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 32 (34%)|
|Amt Per Serving||% DV|
|Total Fat 3.6g||5 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 1g|
|Cholesterol 8.1mg||2 %|
|Sodium 38.6mg||1 %|
|Potassium 81.2mg||2 %|
|Total Carbohydrate 15.2g||4 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 14.1g|
|Protein 1g||1 %|
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Calories per serving: 94
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