Sauce for Grilled Fish
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INSTRUCTIONS
Chop egg yolks and anchovy fillets separately. Combine them in a mortar and pestle. Blend until smooth. Gradually stir in oil and lemon juice until sauce has a creamy consistency. Serve over grilled or boiled fish. Posted to MM-Recipes Digest by Paula
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Cup (376g) | ||
| Recipe Makes: 1 Cup | ||
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| Calories: 765 | ||
| Calories from Fat: 474 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 52.6g | 70 % | |
| Saturated Fat 9.4g | 47 % | |
| Monounsaturated Fat 30.4g | ||
| Polyunsanturated Fat 9.4g | ||
| Cholesterol 204mg | 63 % | |
| Sodium 354.3mg | 12 % | |
| Potassium 1302.6mg | 34 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 69.2g | 99 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 765
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