Melt butter in small saucepan.
Add lemon juice and mustard.
Stir in cream, a little at a time, until of desired consistency.
Continue cooking, stirring constantly, until hot. Do NOT boil.
Stir in capers just before serving.
Per Serving: 157 Calories; 17g Fat (94.4% calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 56mg Cholesterol; 123mg Sodium.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (38g)|
|Recipe Makes: 4|
|Calories from Fat: 104 (95%)|
|Amt Per Serving||% DV|
|Total Fat 11.6g||15 %|
|Saturated Fat 7.1g||35 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 35.6mg||11 %|
|Sodium 153mg||5 %|
|Potassium 33mg||1 %|
|Total Carbohydrate 1.5g||0 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 1.2g|
|Protein 0.7g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 109
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.