Heat butter in pan. Saute onions & carrots until tender. Add sauce, wine, cloves & juice. Reduce by half. Stir in preserves & finish by adding cream & parsley.? File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (933g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1186 (73%)|
|Amt Per Serving||% DV|
|Total Fat 131.8g||176 %|
|Saturated Fat 81.6g||408 %|
|Monounsaturated Fat 37g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 426.9mg||131 %|
|Sodium 452.4mg||16 %|
|Potassium 1680.6mg||44 %|
|Total Carbohydrate 57.9g||17 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 51.7g|
|Protein 18.8g||27 %|
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Calories per serving: 1619
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