Sauce Gribiche
by Besos2020
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INGREDIENTS
- 12 Shallot, rough chop
- 1 1/2 C Fine Herbs (dill ; tarragon, chive, parsley, etc)
- 1/2 C Capers
- 20 Cornichon
- 6 T Dijon
- 3/4 C Red Wine Vinegar
- 4 C Canola Oil
- 2 C EVOO
- 1 C Mayo
- 6 Eggs, Hard Boiled and ; peeled
INSTRUCTIONS
1. Combine shallot, capers, and cornichon in food processor. Pulse and blend until finely chopped.
2. Add Dijon Mustard and herbs, blend
3. Add Red Wine Vinegar and turn on food processor, slowly pouring in oil mixture to emuslify
4. Rough Chop Hard Boiled eggs and fold into emulsified dressing. We want some pieces of egg for texture.
5. Fold in 1 C Mayo
6. Season with S&P and store in Quart Containers
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Cup (222g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 1588 | ||
| Calories from Fat: 1583 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 175.9g | 235 % | |
| Saturated Fat 17.2g | 86 % | |
| Monounsaturated Fat 112.9g | ||
| Polyunsanturated Fat 42.5g | ||
| Cholesterol 7.6mg | 2 % | |
| Sodium 465.9mg | 16 % | |
| Potassium 19.6mg | 1 % | |
| Total Carbohydrate 7.6g | 2 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 7.3g | ||
| Protein 0.5g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1588
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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