Try this Sauce - Quick & Easy Homemade Alfredo recipe, or contribute your own.
Suggest a better descriptionHeat butter and cream cheese in a double boiler until melted. Whisk. Add garlic powder, milk and cream. Whisk. Stir in parmesan, basil and pepper.
Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta or top chicken parmesan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (212g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 660 | ||
Calories from Fat: 604 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.2g | 90 % | |
Saturated Fat 40.9g | 204 % | |
Monounsaturated Fat 18g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 214.5mg | 66 % | |
Sodium 469mg | 16 % | |
Potassium 243.1mg | 6 % | |
Total Carbohydrate 8.1g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 7.9g | ||
Protein 9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 660
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