Aunt Ellen's recipe
Bring to simmer then turn to low heat and let simmer for a few hours. After it has been cooking for about an hour, if it isn't thick enough for you, add 2 more tablespoons. If too thick, you can add more wine. Remove bay leaf before serving. Option for grated parmesan. :D
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Serving Size: 1 Serving (827g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 2217 | ||
Calories from Fat: 970 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 107.8g | 144 % | |
Saturated Fat 36.8g | 184 % | |
Monounsaturated Fat 52.3g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 319.8mg | 98 % | |
Sodium 1973.4mg | 68 % | |
Potassium 1959.7mg | 52 % | |
Total Carbohydrate 235.1g | 69 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 231.8g | ||
Protein 80.6g | 115 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2217
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