All ingredients must be well drained. Chop the hard cooked egg very fine. Combine the ingredients and blend thoroughly. Season to taste. Thin as needed with lemon juice. Yields 1 Cup Recipe By : Joel Ehrlich
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|Serving Size: 1 Serving (610g)|
|Recipe Makes: 1|
|Calories from Fat: 1471 (75%)|
|Amt Per Serving||% DV|
|Total Fat 163.5g||218 %|
|Saturated Fat 24.8g||124 %|
|Monounsaturated Fat 45.1g|
|Polyunsanturated Fat 85.6g|
|Cholesterol 333.8mg||103 %|
|Sodium 3858.1mg||133 %|
|Potassium 269.9mg||7 %|
|Total Carbohydrate 121.9g||36 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 120.7g|
|Protein 11.9g||17 %|
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Calories per serving: 1954
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