Sauce - Velveeta Cheese Sauce in the Microwave
by jckangas42
We found this delicious sauce difficult to keep warm enough to be of serving consistency. It may have needed more milk. It might work really well in a little crockpot.
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INGREDIENTS
- 1 cup Velveeta cheese ; cubed
- 3 tbsp milk ; canned evaporated, regular or half-and-half
- 1 tsp mustard powder ; optional
- 1 dash Tabasco sauce ; optional
- 1 dash onion powder ; optional
- 1 dash paprika ; optional
INSTRUCTIONS
Microwave the cheese and milk, (plus the dry mustard, Tabasco, onion powder or paprika, if using) in a microwave-safe dish on high.
Stir well at 30-second intervals, until the cheese is melted and mixture is smooth and creamy (about 2-3 minutes total - you may need to add more milk, if desired).
Serve hot over cooked cauliflower or broccoli (or your favorite vegetable). Enjoy!
Recipe source: modified from Food.com Added: 7/18/2013
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (13g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 46 | ||
| Calories from Fat: 34 (74%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.7g | 5 % | |
| Saturated Fat 2.3g | 12 % | |
| Monounsaturated Fat 1.1g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 11.7mg | 4 % | |
| Sodium 69.5mg | 2 % | |
| Potassium 14.4mg | 0 % | |
| Total Carbohydrate 0.3g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.2g | ||
| Protein 2.8g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 46
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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