Put a little oil in a big sauce pan. Turn the heat to medium/high. Put in Italian Sausage - cook until brown on all sides. Lower the heat.
Put in a can of puree and a can of water, then add 2 cans of paste and a can of water for each can of paste.
Stir until smooth. Cook for about 20 minutes, stirring occasionally, bring to a simmering boil.
Add some oregano, onion powder, garlic/garlic powder, salt and pepper. Continue simmering.
Make Meatballs. Add meatballs 1 at a time, stirring gently.
Cook 1 hour at low boil, simmer 1 hour. Stir occasionally.
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|Serving Size: 1 Serving (510g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 315 (60%)|
|Amt Per Serving||% DV|
|Total Fat 35g||47 %|
|Saturated Fat 12.5g||62 %|
|Monounsaturated Fat 14.3g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 138.6mg||43 %|
|Sodium 706.7mg||24 %|
|Potassium 1637.9mg||43 %|
|Total Carbohydrate 30.9g||9 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 25g|
|Protein 25g||36 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 524
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