From my mother-in-law, from her mother-in-law - we all love it!
Put a little oil in a big sauce pan. Turn the heat to medium/high. Put in Italian Sausage - cook until brown on all sides. Lower the heat.
Put in a can of puree and a can of water, then add 2 cans of paste and a can of water for each can of paste.
Stir until smooth. Cook for about 20 minutes, stirring occasionally, bring to a simmering boil.
Add some oregano, onion powder, garlic/garlic powder, salt and pepper. Continue simmering.
Make Meatballs. Add meatballs 1 at a time, stirring gently.
Cook 1 hour at low boil, simmer 1 hour. Stir occasionally.
8 pts
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Serving Size: 1 Serving (510g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 524 | ||
Calories from Fat: 315 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35g | 47 % | |
Saturated Fat 12.5g | 62 % | |
Monounsaturated Fat 14.3g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 138.6mg | 43 % | |
Sodium 706.7mg | 24 % | |
Potassium 1637.9mg | 43 % | |
Total Carbohydrate 30.9g | 9 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 25g | ||
Protein 25g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 524
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