In a small bowl, combine the tomato paste, onion powder, garlic powder, italian seasoning, salt, and water, and mix well. Add the crushed red pepper if you like a spicier sauce.
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|Serving Size: 1 Serving (179g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 10 (7%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||1 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 2028mg||70 %|
|Potassium 1768.3mg||47 %|
|Total Carbohydrate 34.7g||10 %|
|Dietary Fiber 7.5g||30 %|
|Sugars, other 27.2g|
|Protein 7.8g||11 %|
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Calories per serving: 152
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