On low , soften onion and garlic in 1/8 cup olive oil for a minute . Add tomato paste and cook for a few minutes on medium.
Add all ingredients. Bring sauce up to simmer. Don't do so fast or boil because it will burn on the bottom.
Really low simmer for 1.5 hours
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|Serving Size: 1 Serving (25g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 1 (7%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 6.2mg||0 %|
|Potassium 61.4mg||2 %|
|Total Carbohydrate 3g||1 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 2.4g|
|Protein 0.6g||1 %|
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Calories per serving: 14
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