Try this Sauced Broccoli recipe, or contribute your own.
Suggest a better description1. Put shallots, wine vinegar, dry white wine into saucepan, and boil until reduced until about 1 Tbsp. 2. Add cream and cook on low for a few minutes. 3. Cut butter into cubes, cook on low heat; dont let it melt until you are ready to serve the sauce. 4. Add egg yolks (to thicken sauce). Pour over steamed broccoli. Posted to recipelu-digest Volume 01 Number 292 by RecipeLu
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Serving Size: 1 Serving (41g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 15 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.9mg | 0 % | |
Potassium 19.4mg | 1 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.4g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15
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