Crush egg yolks. Add the rest of the ingredients. Melt butter,add parsley and lemon juice off the heat. Posted to KitMailbox Digest by J Pellegrino
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|Serving Size: 1 Serving (477g)|
|Recipe Makes: 1|
|Calories from Fat: 1260 (83%)|
|Amt Per Serving||% DV|
|Total Fat 140g||187 %|
|Saturated Fat 63.9g||320 %|
|Monounsaturated Fat 49.7g|
|Polyunsanturated Fat 19g|
|Cholesterol 3516.6mg||1082 %|
|Sodium 1202.8mg||41 %|
|Potassium 541.3mg||14 %|
|Total Carbohydrate 25.2g||7 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 23.9g|
|Protein 45.2g||65 %|
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Calories per serving: 1518
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