Try this Saucy Apple Cake recipe, or contribute your own.
Suggest a better descriptionIn a mixing bowl, cream sugar and shortening. Add egg and mix well. Add the dry ingredients; mix well. Fold in the apples and walnuts. Spread in a greased 8 inch square baking pan. Bake at 350 for 35 to 40 minutes or until cake tests done. For sauce, combine sugar, cornstarch and cream in a saucepan. Bring to a boil over medium heat; boil for 2 minutes. Remove from the heat. Add butter and vanilla; stir until butter is melted. Serve warm with cake. Source: Taste of Home Magazine. Submitted to RecipeLu List by Ruth
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Serving Size: 1 Serving (285g) | ||
Recipe Makes: 9 servings | ||
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Calories: 1007 | ||
Calories from Fat: 403 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.7g | 60 % | |
Saturated Fat 19.8g | 99 % | |
Monounsaturated Fat 15.3g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 109.1mg | 34 % | |
Sodium 192.6mg | 7 % | |
Potassium 169.8mg | 4 % | |
Total Carbohydrate 151.3g | 45 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 150.4g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1007
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