From Kraft Canada
BROWN meat in large nonstick skillet on medium-high heat; drain. Stir in peppers, tomatoes, water and dressing.
RESERVE flavour packets from soup mixes for another use. Add dry noodles to skillet. Bring to boil; cover. Reduce heat to low; simmer 5 min., stirring occasionally.
REMOVE from heat. Sprinkle with cheese.
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Serving Size: 1 Serving (437g) | ||
Recipe Makes: 4 | ||
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Calories: 431 | ||
Calories from Fat: 283 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.5g | 42 % | |
Saturated Fat 12.2g | 61 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 97.7mg | 30 % | |
Sodium 510.4mg | 18 % | |
Potassium 702.3mg | 18 % | |
Total Carbohydrate 9.2g | 3 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 7.1g | ||
Protein 27.6g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 431
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