Mix beef with egg,onion,bread crumbs,ketchup,mustard, Worcestershire sauce and black pepper.Shape into 4 patties,1" thick.Brown in a large skillet for 5 minutes on each side. Remove patties;drain fat.Stir soup and water into skillet and bring to a boil.Return patties to skillet.Cover and simmer for 5 to 10 minutes.Serve over cooked rice.Makes 4 servings.
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|Serving Size: 1 Serving (368g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 533 (70%)|
|Amt Per Serving||% DV|
|Total Fat 59.2g||79 %|
|Saturated Fat 22g||110 %|
|Monounsaturated Fat 20.6g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 170.1mg||52 %|
|Sodium 741.9mg||26 %|
|Potassium 662.4mg||17 %|
|Total Carbohydrate 16.8g||5 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 15.8g|
|Protein 38.5g||55 %|
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Calories per serving: 762
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