Preheat oven to 450 degrees F.
In a large nonstick skillet, over medium high heat, saute olive oil with garlic, peppers and onion for about 5-7 minutes, until vegetables soften. Remove veggies and add sliced roast beef to skillet. Saute for 2-3 minutes until heated through.
To assemble sandwiches, open each bun lengthwise and add roast beef. Top with vegetables, about 1/4 cup of Ragú® Old World Style® Traditional Sauce, and one slice of provolone cheese. Place on a baking sheet and bake for about 3-5 minutes, until cheese is melted. Add salt and pepper, to taste, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (164g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 82 (42%)|
|Amt Per Serving||% DV|
|Total Fat 9.1g||12 %|
|Saturated Fat 5.1g||26 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 19.3mg||6 %|
|Sodium 423.1mg||15 %|
|Potassium 166.1mg||4 %|
|Total Carbohydrate 18.1g||5 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 16.4g|
|Protein 10.2g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 195
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!