Saucy Cheesesteak Hoagies
by rotts4me
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INGREDIENTS
- 6 slices provolone cheese
- 1 green bell pepper ; sliced
- 1 sweet red pepper ; sliced
- 1/2 yellow onion ; sliced
- 2 cloves garlic ; pressed
- 1 Tbsp olive oil
- 1/2 jar Ragú® Old World Style® Traditional Sauce
- salt and pepper ; to taste
- 6 hoagie buns
- 3/4 pound angus roast beef ; deli sliced
INSTRUCTIONS
Preheat oven to 450 degrees F.
In a large nonstick skillet, over medium high heat, saute olive oil with garlic, peppers and onion for about 5-7 minutes, until vegetables soften. Remove veggies and add sliced roast beef to skillet. Saute for 2-3 minutes until heated through.
To assemble sandwiches, open each bun lengthwise and add roast beef. Top with vegetables, about 1/4 cup of Ragú® Old World Style® Traditional Sauce, and one slice of provolone cheese. Place on a baking sheet and bake for about 3-5 minutes, until cheese is melted. Add salt and pepper, to taste, if desired.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (164g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 195 | ||
| Calories from Fat: 82 (42%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.1g | 12 % | |
| Saturated Fat 5.1g | 26 % | |
| Monounsaturated Fat 2.7g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 19.3mg | 6 % | |
| Sodium 423.1mg | 15 % | |
| Potassium 166.1mg | 4 % | |
| Total Carbohydrate 18.1g | 5 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 16.4g | ||
| Protein 10.2g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 195
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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