Saucy Crock (Lawry's) Pot Pulled Pork
by rgschwieterman
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Suggest a better descriptionSource: Lawry's
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INGREDIENTS
INSTRUCTIONS
Rub the salt, ground mustard and cayenne pepper over pork.. Brown each side for 5 minutes.
Remove and place in a greased crock pot.
Pour chopped onion and sauces over top.
Cook on high for 1 hour and then low for 4 hours.
Remove and shred.
Put back in sauce for 30 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1058g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1749 | ||
| Calories from Fat: 1011 (58%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 112.4g | 150 % | |
| Saturated Fat 39.5g | 198 % | |
| Monounsaturated Fat 47.3g | ||
| Polyunsanturated Fat 14.6g | ||
| Cholesterol 562.5mg | 173 % | |
| Sodium 559.5mg | 19 % | |
| Potassium 3113.7mg | 82 % | |
| Total Carbohydrate 14.3g | 4 % | |
| Dietary Fiber 2.7g | 11 % | |
| Sugars, other 11.6g | ||
| Protein 159.7g | 228 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1749
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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