Rub the salt, ground mustard and cayenne pepper over pork.. Brown each side for 5 minutes.
Remove and place in a greased crock pot.
Pour chopped onion and sauces over top.
Cook on high for 1 hour and then low for 4 hours.
Remove and shred.
Put back in sauce for 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1058g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1011 (58%)|
|Amt Per Serving||% DV|
|Total Fat 112.4g||150 %|
|Saturated Fat 39.5g||198 %|
|Monounsaturated Fat 47.3g|
|Polyunsanturated Fat 14.6g|
|Cholesterol 562.5mg||173 %|
|Sodium 559.5mg||19 %|
|Potassium 3113.7mg||82 %|
|Total Carbohydrate 14.3g||4 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 11.6g|
|Protein 159.7g||228 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1749
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