In a microwave-safe dish, microwave butter, covered until melted; add brown sugar and lemon juice, stirring to dissolve sugar. Reserve 2/3 cup for drizzling.
Moisten a paper towel with cooking oil; using long- handled tongs, lightly coat the grill rack. Brush pork chops with remaining sauce. Grill, covered, over medium heat or broil 4 inches from the heat for 4-5 minutes on each side or until a thermometer reads 145 degrees. Let stand 5 minutes before serving.
Stir sauce to combine and gently rewarm if necessary; drizzle over the pork chops. If desired, top with lemon slices.
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|Serving Size: 1 Serving (277g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 369 (59%)|
|Amt Per Serving||% DV|
|Total Fat 41g||55 %|
|Saturated Fat 20.5g||103 %|
|Monounsaturated Fat 13g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 198.4mg||61 %|
|Sodium 279.2mg||10 %|
|Potassium 752.5mg||20 %|
|Total Carbohydrate 23.2g||7 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 23.1g|
|Protein 41.6g||59 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 629
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