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Suggest a better descriptionHeat oven to 375 degrees F. In 1 1/2 quart casserole, combine all ingredients except cheese. Sprinkle with cheese. Bake uncovered at 375 for 30 to 40 minutes or until tender. Recipe by: Pillsbury cookbook, p. 614 Posted to MC-Recipe Digest V1 #732 by Diana Stephens
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Serving Size: 1 Serving (64g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 101 | ||
Calories from Fat: 67 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.5g | 10 % | |
Saturated Fat 3.5g | 18 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 18mg | 6 % | |
Sodium 348.5mg | 12 % | |
Potassium 151.9mg | 4 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 2.3g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 101
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