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Name: Saucy Lemon Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 50 g Self raising flour; sifted; 125 g Caster sugar; (4oz); 3 Lemons; zest and juice; 50 g Butter; (2oz); 2 md Size eggs; separated; 150 ml Milk; ( 1/4 pint)

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INGREDIENTS

50 g Self raising flour; sifted
125 g Caster sugar; (4oz)
3 Lemons; zest and juice
50 g Butter; (2oz)
2 md Size eggs; separated
150 ml Milk; ( 1/4 pint)

Servings

INSTRUCTIONS

Preheat the oven to 180 C, 350 F, Gas Mark 4. Butter a 900ml (1 1/4 pint) deep baking dish. Beat the butter and sugar together until pale. Beat in the egg yolks, a little at a time. Add the lemon juice and zest, and gently fold in the flour, adding the milk a little at a time. Whisk the egg whites and fold in gently. Pour the mixture into the baking dish and bake in the centre of the oven for 40-45 minutes. NOTES : This delicious dessert with a light sponge topping and a tangy lemon sauce can be served hot or cold.

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (56g)
Recipe Makes: 4 servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.