Flatten chicken to 1/2-in. thickness. In a small bowl, combine the seasonings; sprinkle 2 tablespoons over both sides of chicken.
In a large skillet, cook chicken in 1 tablespoon oil in batches over medium heat for 3-4 minutes on each side or until no longer pink. Remove and keep warm.
In the same skillet, saute mushrooms and remaining seasoning mixture in remaining oil until mushrooms are tender.
Add garlic; stir 1 minute longer.
Stir in flour.
Gradually stir in broth and wine or additional broth and cream.
Bring to a boil.
Reduce heat; cook and stir for 2 minutes or until thickened.
Return chicken to the pan; heat through.
Serve with mashed potatoes if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (454g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 51 (59%)|
|Amt Per Serving||% DV|
|Total Fat 5.7g||8 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 13.7mg||4 %|
|Sodium 1727.6mg||60 %|
|Potassium 233.7mg||6 %|
|Total Carbohydrate 5.4g||2 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 4.8g|
|Protein 3.7g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 87
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