Combine the flour, salt, pepper and paprika on a small plate or in a ziploc bag (whichever method of dredging you prefer is fine)
Place oil in skillet and bring to medium heat -- add pork chops
Fry for about 5 minutes on each side or until golden brown
Add jar of gravy and 1/2 cup of water to chops -- cover and simmer 15 minutes
Serve with mashed potatoes or rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (436g)|
|Recipe Makes: 4|
|Calories from Fat: 347 (45%)|
|Amt Per Serving||% DV|
|Total Fat 38.6g||51 %|
|Saturated Fat 12.2g||61 %|
|Monounsaturated Fat 15.5g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 274.6mg||84 %|
|Sodium 220.4mg||8 %|
|Potassium 1416.6mg||37 %|
|Total Carbohydrate 15.4g||5 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 14.3g|
|Protein 84.6g||121 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 770
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