Brown sausage in a non-stick skillet over medium heat.
Place in slow cooker, set on low.
Add peppers and onion.
Add pasta sauce.
Cover and cook for 4 to 6 hours (on low). Make sure sausage is fully cooked.
Lightly toast buns, open faced.
Add sausage to buns, top with peppers, onions, pasta sauce, cheese, lettuce and tomatoes.
(Lightly spoon additional sauce on sausage, if desired.)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (433g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 379 (55%)|
|Amt Per Serving||% DV|
|Total Fat 42.1g||56 %|
|Saturated Fat 16g||80 %|
|Monounsaturated Fat 15.1g|
|Polyunsanturated Fat 4g|
|Cholesterol 88.5mg||27 %|
|Sodium 1788.5mg||62 %|
|Potassium 1050.3mg||28 %|
|Total Carbohydrate 51.9g||15 %|
|Dietary Fiber 9.7g||39 %|
|Sugars, other 42.2g|
|Protein 29.5g||42 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 689
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