Saucy Skillet Lasagna
by karebear1986
This is not your ordinary lasagna
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INGREDIENTS
- 1 1/4 Pound Ground Beef
- 1 Teasooon Salt
- 1 Teaspoon Black Pepper
- 1 Jar (26 ounce) Pasta Sauce ; Divided
- 1 Can Diced tomatoes
- 2 Cups Ricotta Cheese
- 2 Large Eggs ; Beaten
- 1/2 Package No-boil Lasagna Noodle
- 1 Cup Shredded Mozzarella Cheese
INSTRUCTIONS
1) Place the beef in a large skillet; cook over medium-high heat until browned and crumbly, about 5 minutes. Drain off any excess fat. Season with salt & pepper. Add half of the pasta sauce to the skillet; mix well. Pour the tomatoes evenly on top of the beef mixture.
2) Combine the ricotta & eggs in a small bowl. Spread evenly over the tomatoes in the skillet,
3) Top the mixture in the skillet with a layer of noodles. Repeat layering with the remaining sauce & noodles.
4) Bring the mixture to a boil, then reduce heat to medium low. Cover & cook until noodles are tender, about 12 minutes. Cover & cook for 2 minutes longer. Remove the skillet from heat & let stand , uncovered, for 5 minutes before serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (344g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 494 | ||
| Calories from Fat: 288 (58%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 32g | 43 % | |
| Saturated Fat 14.1g | 70 % | |
| Monounsaturated Fat 12.1g | ||
| Polyunsanturated Fat 1.9g | ||
| Cholesterol 454mg | 140 % | |
| Sodium 399mg | 14 % | |
| Potassium 664.1mg | 17 % | |
| Total Carbohydrate 8g | 2 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 7.2g | ||
| Protein 42.4g | 61 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 494
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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