Source: Kraft Foods
HEAT oven to 400°F.
PLACE chicken in foil-lined 15x10x1-inch pan. Bake 30 min. Transfer chicken to slow cooker; discard drippings.
MIX remaining ingredients. Pour over chicken; stir to evenly coat. Cover with lid.
COOK on LOW 5 to 6 hours (or on HIGH 2-1/2 to 3 hours).
Special Extra:
Add 2 tsp. hot pepper sauce or chili powder to ingredients in slow cooker just before serving.
Note:
For best results, remove any excess fat from the wings before you bake them.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (81g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 176 | ||
Calories from Fat: 109 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.1g | 16 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 58.2mg | 18 % | |
Sodium 55.3mg | 2 % | |
Potassium 126mg | 3 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.3g | ||
Protein 13.9g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 176
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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