HEAT oven to 400°F.
PLACE chicken in foil-lined 15x10x1-inch pan. Bake 30 min. Transfer chicken to slow cooker; discard drippings.
MIX remaining ingredients. Pour over chicken; stir to evenly coat. Cover with lid.
COOK on LOW 5 to 6 hours (or on HIGH 2-1/2 to 3 hours).
Add 2 tsp. hot pepper sauce or chili powder to ingredients in slow cooker just before serving.
For best results, remove any excess fat from the wings before you bake them.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (81g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 109 (62%)|
|Amt Per Serving||% DV|
|Total Fat 12.1g||16 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 58.2mg||18 %|
|Sodium 55.3mg||2 %|
|Potassium 126mg||3 %|
|Total Carbohydrate 2.3g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 2.3g|
|Protein 13.9g||20 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 176
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