Fill a pot with 2" of water. Bring to a simmer. In a bowl large enough to fit over pot, whisk together wine and sugar. Add in yolks, whisking over simmering water until mixture thickens. Be careful not to scramble yolks. IN a bowl, toss together all berries. Distribute among 6 glasses. Spoon sauce over berries. Garnish with cookies. SERVE warm or chilled...
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|Serving Size: 1 Recipe (1174g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 357 (27%)|
|Amt Per Serving||% DV|
|Total Fat 39.7g||53 %|
|Saturated Fat 12.2g||61 %|
|Monounsaturated Fat 17.4g|
|Polyunsanturated Fat 7.4g|
|Cholesterol 1258.7mg||387 %|
|Sodium 671.3mg||23 %|
|Potassium 1718.4mg||45 %|
|Total Carbohydrate 212.5g||63 %|
|Dietary Fiber 32.8g||131 %|
|Sugars, other 179.7g|
|Protein 29.4g||42 %|
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Calories per serving: 1337
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