SAUCY SUMMER BERRIES
by rotts4me
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INGREDIENTS
- 3/4 cup sweet Marsala wine ; or fruit juice of your choice
- 1/3 cup sugar ; or Splenda
- 6 egg yolks
- 6 oz blackberries
- 6 oz blueberries
- 6 oz raspberries
- 1 pint strawberries ; hulled, diced
- 5 gingersnap cookies ; crushed
INSTRUCTIONS
Fill a pot with 2" of water. Bring to a simmer. In a bowl large enough to fit over pot, whisk together wine and sugar. Add in yolks, whisking over simmering water until mixture thickens. Be careful not to scramble yolks. IN a bowl, toss together all berries. Distribute among 6 glasses. Spoon sauce over berries. Garnish with cookies. SERVE warm or chilled...
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (1174g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 1337 | ||
| Calories from Fat: 357 (27%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 39.7g | 53 % | |
| Saturated Fat 12.2g | 61 % | |
| Monounsaturated Fat 17.4g | ||
| Polyunsanturated Fat 7.4g | ||
| Cholesterol 1258.7mg | 387 % | |
| Sodium 671.3mg | 23 % | |
| Potassium 1718.4mg | 45 % | |
| Total Carbohydrate 212.5g | 63 % | |
| Dietary Fiber 32.8g | 131 % | |
| Sugars, other 179.7g | ||
| Protein 29.4g | 42 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1337
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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