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Name: Sauekraut Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 1 Lg jar Sauerkraut Drain well, if strong wash; 1 Medium Green Bell Pepper Chopped (fine); 1 Small Onion Chopped (fine); 1 Cup Celery Chopped (fine); 1 1/2 Cup Splenda Use Sugar as substitute or; 1/2 Cup Avocado oil Use Salad oil, Mazzola, etc. as substitute; 1/2 Cup Vinegar

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INGREDIENTS

1 Lg jar Sauerkraut ; Drain well, if strong wash
1 Medium Green Bell Pepper ; Chopped (fine)
1 Small Onion ; Chopped (fine)
1 Cup Celery ; Chopped (fine)
1 1/2 Cup Splenda ; Use Sugar as substitute or
1/2 Cup Avocado oil ; Use Salad oil, Mazzola, etc. as substitute
1/2 Cup Vinegar

Servings

INSTRUCTIONS

Let stand several hours --- the longer the better. Keeps well when refrigerated several days.

NOTES

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Nutrition

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Serving Size: 1 Serving (137g)
Recipe Makes: 6 Servings

Calories: 181
Calories from Fat: 169 (93%)

Amt Per Serving		% DV

	Total Fat 18.7g	25 %
	Saturated Fat 2.2g	11 %
	Monounsaturated Fat 13.2g
	Polyunsanturated Fat 2.5g
Cholesterol 0mg		0 %
Sodium 21710.2mg		749 %
Potassium 91.5mg		2 %
Total Carbohydrate 2.9g		1 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 2.2g
Protein 0.4g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 181

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